Canned VegetablesCanned Vegetables
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Canned Vegetables

TOMATOES, OKRA & CORN

McCall Farms Inc Per 100 g · Label

71 points among 4,204 in Canned Vegetables

Heavily processed.

71
  • −3Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −29 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additivesCalcium Chloride ·
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 3.2gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 2 additives
  • INGREDIENTS: TOMATOESIngredients
  • WATERIngredients
  • OKRAIngredients
  • CORNIngredients
  • LESS THAN 1% OF: AGED CAYENNE PEPPERIngredients
  • DISTILLED VINEGARIngredients
  • SALTIngredients
  • XANTHAN GUMIngredients
  • DRIED CANE SYRUPIngredients
  • MODIFIED FOOD STARCHIngredients
  • SEA SALTIngredients
  • ONIONSIngredients
  • SPICEIngredients
  • CALCIUM CHLORIDEIngredients
  • CITRIC ACID AND GARLIC POWDER.Ingredients
Ingredient text

INGREDIENTS: TOMATOES, WATER, OKRA, CORN, LESS THAN 1% OF: AGED CAYENNE PEPPER, DISTILLED VINEGAR, SALT, XANTHAN GUM, DRIED CANE SYRUP, MODIFIED FOOD STARCH, SEA SALT, ONIONS, SPICE, CALCIUM CHLORIDE, CITRIC ACID AND GARLIC POWDER.

If you keep eating it
Source · Maker · Label

Maker and label · McCall Farms Inc · USDA FoodData Central ·

Serving 125g · Package – Low energy density
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71 points among 4,204 in Canned Vegetables

Where the calories come from 40kcal

Carbs 85%Protein 15%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy40 kcal2%
Protein1.6 g3%
Fat0 g0%
Carbs8.8 g3%
Sugars3.2 g3%
Fiber1.6 g6%
Calcium32 mg5%
Iron2.2 mg18%
Sodium160 mg8%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2022888
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