THIN & CRISPY PIZZA CRUSTS, THIN & CRISPY
B&G Foods North America, Inc. Per 100 g · Label
79 points among 1,399 in Crusts & Dough
Heavily processed.
79
- −3Nutrition 3 of 4
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −21 came off
- Processing level 3−10Made by processing whole foods
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
100 g = 1.2 sugar cubes · 1.1 bowls of rice
One serving (85 g) = 1 sugar cube · 0.9 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 3.5gWithin the limit, nothing deducted−0
- Saturated fat 1.2gWithin the limit, nothing deducted−0
Good
- Calcium 341mg49% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Iron 3.8mg31% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 11 items
- ENRICHED FLOURIngredients
- WATERIngredients
- SOYBEAN OILIngredients
- DEXTROSEIngredients
- YEASTIngredients
- CONTAINS LESS THAN 2 OF SALT. DOUGH CONDITIONERIngredients
- LEAVENING MONOCALCIUM PHOSPHATEIngredients
- BAKING SODAIngredients
- FUMARIC ACID GUAM GUMIngredients
- XANTHAN GUM CARRAGEENANIngredients
- CALCIUM PROPIONATE PRESERVATIVE.Ingredients
Ingredient text
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN REDUCED IRON THIAMINE MONO NITRATE, RIBOFLAVIN FOLIC ACID), WATER, SOYBEAN OIL, DEXTROSE, YEAST, CONTAINS LESS THAN 2 OF SALT. DOUGH CONDITIONER (ENZYMES), LEAVENING MONOCALCIUM PHOSPHATE, BAKING SODA), FUMARIC ACID GUAM GUM, XANTHAN GUM CARRAGEENAN, CALCIUM PROPIONATE PRESERVATIVE).
If you keep eating it
Source · Maker · Label
Maker and label · B&G Foods North America, Inc. · USDA FoodData Central ·
Serving 85g · Package – High energy density
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79 points among 1,399 in Crusts & Dough
Where the calories come from 329kcal
Carbs 65%Protein 9%Fat 26%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2022794