Ketchup, Mustard, BBQ & Cheese SauceKetchup, Mustard, BBQ & Cheese Sauce
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Ketchup, Mustard, BBQ & Cheese Sauce

CHADALEE FARMS, TARTAR SAUCE

Seminole Foods Inc. Per 100 g · Label

40 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce

Heavily processed.

40
  • −14Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −60 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesSodium Benzoate ·
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 2 additives
  • SOYBEAN OILIngredients
  • PICKLE RELISHIngredients
  • WATERIngredients
  • DISTILLED VINEGARIngredients
  • EGG YOLKSIngredients
  • CORN SYRUPIngredients
  • SALTIngredients
  • NATURAL LEMON FLAVORINGIngredients
  • ONION AND GARLIC POWDERSIngredients
  • DILLIngredients
  • PARSLEY FLAKESIngredients
  • XANTHAN GUMIngredients
  • LESS THAN 0.1% SODIUM BENZOATEIngredients
  • AND CALCIUM DISODIUM EDTA TO PROTECT FLAVOR.Ingredients
Ingredient text

SOYBEAN OIL, PICKLE RELISH (CUCUMBERS, CORN SYRUP, DISTILLED VINEGAR, WATER, SALT, XANTHAN GUM, MUSTARD SEED, SPICES, RED PEPPERS, NATURAL FLAVORS, ALUM, TURMERIC, SODIUM BENZOATE), WATER, DISTILLED VINEGAR, EGG YOLKS, CORN SYRUP, SALT, NATURAL LEMON FLAVORING, ONION AND GARLIC POWDERS, DILL, PARSLEY FLAKES, XANTHAN GUM, LESS THAN 0.1% SODIUM BENZOATE (AS A PRESERVATIVE), AND CALCIUM DISODIUM EDTA TO PROTECT FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · Seminole Foods Inc. · USDA FoodData Central ·

Serving 30g · Package – High energy density
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40 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce

Where the calories come from 467kcal

Carbs 6%Protein 0%Fat 94%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy467 kcal23%
Protein0 g0%
Fat46.7 g86%
Carbs6.7 g2%
Sugars6.7 g7%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Sodium467 mg23%
Cholesterol17 mg6%
Saturated fatty acids8.3 g56%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2022617
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