Oriental, Mexican & Ethnic Sauces
BENNETTS, ORIGINAL CHILI SOUCE
Bay Valley Foods, LLC Per 100 g · Label
43 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
43
- −11Nutrition
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesSodium Benzoate · · Polysorbate 80
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Sugars −3 · Sodium −8
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Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 3 additives
- WATERIngredients
- RELISHIngredients
- TOMATO PASTEIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- VINEGARIngredients
- SALTIngredients
- DEHYDRATED RED BELL PEPPERS AND ONIONSIngredients
- MUSTARD FLOURIngredients
- MUSTARD SEEDIngredients
- GARLIC POWDER.Ingredients
Ingredient text
WATER, RELISH (PICKLES, HIGH FRUCTOSE CORN SYRUP, VINEGAR, ALUM, SODIUM BENZOATE [PRESERVATIVE], XANTHAN GUM, NATURAL FLAVORS, POLYSORBATE 80), TOMATO PASTE, HIGH FRUCTOSE CORN SYRUP, VINEGAR, SALT, DEHYDRATED RED BELL PEPPERS AND ONIONS, MUSTARD FLOUR, MUSTARD SEED, GARLIC POWDER.
If you keep eating it
Source · Maker · Label
Maker and label · Bay Valley Foods, LLC · USDA FoodData Central ·
Serving 16g · Package – Low energy density
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43 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 94kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2022483