Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

MRS. RENFRO'S, HOT CHOW CHOW

Renfro Foods, Inc. Per 100 g · Label

56 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

56
  • −6Nutrition 2 of 4
  • −8Ingredients
  • 0Additives
  • −30Processing
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Sikcode diagnosis

Where −44 came off

  1. Processing level 4−30Made through many industrial steps
  2. 13 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Sugars −3 · Sodium −3

One serving (15 g) = 0.7 sugar cubes

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Not deducted 1 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
Nutrients 13 items
  • CABBAGEIngredients
  • WATERIngredients
  • DISTILLED VINEGARIngredients
  • SUGARIngredients
  • ONIONSIngredients
  • RED SWEET PEPPERSIngredients
  • SALTIngredients
  • SPICESIngredients
  • GUAR GUM AND DEXTROSEIngredients
  • NATURAL AND ARTIFICIAL FLAVORINGIngredients
  • TURMERICIngredients
  • ALUM AND ARTIFICIAL COLORS FD&C YELLOW NO. 5Ingredients
  • BLUE NO. 1 AND RED NO. 40.Ingredients
Ingredient text

CABBAGE, WATER, DISTILLED VINEGAR, SUGAR, ONIONS, RED SWEET PEPPERS, SALT, SPICES, GUAR GUM AND DEXTROSE, NATURAL AND ARTIFICIAL FLAVORING, TURMERIC, ALUM AND ARTIFICIAL COLORS FD&C YELLOW NO. 5, BLUE NO. 1 AND RED NO. 40.

If you keep eating it
Source · Maker · Label

Maker and label · Renfro Foods, Inc. · USDA FoodData Central ·

Serving 15g · Package – Low energy density
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56 points among 10,399 in Pickles, Olives, Peppers & Relishes

Compare with the #1 in category

Where the calories come from 67kcal

Carbs 100%Protein 0%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy67 kcal3%
Protein0 g0%
Fat0 g0%
Carbs20 g6%
Sugars13.3 g13%
Sodium300 mg15%
Source
Source
USDA FoodData Central
Code
US-FDC-2022444
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