Salad Dressing & MayonnaiseSalad Dressing & Mayonnaise
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Salad Dressing & Mayonnaise

NEWMAN'S OWN, HONEY FRENCH DRESSING

Newman's Own, Inc. Per 100 g · Label

69 points among 6,031 in Salad Dressing & Mayonnaise

Heavily processed.

69
  • −9Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
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Sikcode diagnosis

Where −31 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 1 additives
  • VEGETABLE OILIngredients
  • WATERIngredients
  • SUGARIngredients
  • TOMATO PASTEIngredients
  • APPLE CIDER VINEGARIngredients
  • HONEYIngredients
  • DISTILLED VINEGARIngredients
  • CONTAINS 2% OR LESS OF: SALTIngredients
  • PAPRIKAIngredients
  • ONION*Ingredients
  • SPICESIngredients
  • GARLIC*Ingredients
  • RED BELL PEPPER*Ingredients
  • GREEN BELL PEPPER*Ingredients
  • BEET POWDERIngredients
  • XANTHAN GUMIngredients
  • VITAMIN E .Ingredients
Ingredient text

VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL), WATER, SUGAR, TOMATO PASTE, APPLE CIDER VINEGAR, HONEY, DISTILLED VINEGAR, CONTAINS 2% OR LESS OF: SALT, PAPRIKA, ONION*, SPICES, GARLIC*, RED BELL PEPPER*, GREEN BELL PEPPER*, BEET POWDER (FOR COLOR), XANTHAN GUM, VITAMIN E (ALPHA- TOCOPHERYL ACETATE - FOR FRESHNESS).

If you keep eating it
Source · Maker · Label

Maker and label · Newman's Own, Inc. · USDA FoodData Central ·

Serving 30g · Package – High energy density
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69 points among 6,031 in Salad Dressing & Mayonnaise

Where the calories come from 433kcal

Carbs 19%Protein 0%Fat 81%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy433 kcal22%
Protein0 g0%
Fat36.7 g68%
Carbs20 g6%
Sugars16.7 g17%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Sodium567 mg28%
Cholesterol0 mg0%
Saturated fatty acids5 g33%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2022400
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