GOURMET CHEESE MADE WITH FRESH MILK AND CREAM, HERBS DE PROVENCE
Besnier S.A. Per 100 g · Label
51 points among 18,106 in Cheese
Heavily processed.
51
- −11Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 4.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items · 1 additives
- CULTURED PASTEURIZED MILK & CREAMIngredients
- SALTIngredients
- SPICESIngredients
- SORBIC ACIDIngredients
- XANTHAM GUMIngredients
- ENZYMES.Ingredients
Ingredient text
CULTURED PASTEURIZED MILK & CREAM, SALT, SPICES (SAVORY, THYME, ROSEMARY, BASIL, MARJORAM), SORBIC ACID (TO PROTECT FLAVOR), XANTHAM GUM (STABILIZER), ENZYMES.
If you keep eating it
Source · Maker · Label
Maker and label · Besnier S.A. · USDA FoodData Central ·
Serving 23g · Package – High energy density
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51 points among 18,106 in Cheese
Where the calories come from 348kcal
Carbs 5%Protein 9%Fat 86%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2022264