TORTELLONI WITH CHEESE HOME MADE STYLE
La Gustosa Food Prod & Import Per 100 g · Label
80 points among 6,641 in Pasta by Shape & Type
Heavily processed.
80
- −6Nutrition 3 of 4
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −20 came off
- Processing level 3−10Made by processing whole foods
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 2.7gWithin the limit, nothing deducted−0
Good
- Calcium 310mg44% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Iron 4.8mg40% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Protein 13.3g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 7 items
- DOUGH MIXTURE: ENRICHED EXTRA FANCY DURAM FLOURIngredients
- WATERIngredients
- FRESH EGS. FILLINGS: WHOLE MILK RICOTTA CHEESEIngredients
- FRESH EGGSIngredients
- IMPORTED PECORINO ROMANO CHEESEIngredients
- TOASTED BREAD CRUMBSIngredients
- SALT AND SPICES.Ingredients
Ingredient text
DOUGH MIXTURE: ENRICHED EXTRA FANCY DURAM FLOUR (NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN), WATER, FRESH EGS. FILLINGS: WHOLE MILK RICOTTA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, SALT), FRESH EGGS, IMPORTED PECORINO ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, SALT AND ENZYMES), TOASTED BREAD CRUMBS (ENRICHED WHEAT FLLOUR, NIACIN, IRON, THIAMIN, MONONITRATE, POTASSIUM BROMATTE), SALT AND SPICES.
If you keep eating it
Source · Maker · Label
Maker and label · La Gustosa Food Prod & Import · USDA FoodData Central ·
Serving 113g · Package – High energy density
More
80 points among 6,641 in Pasta by Shape & Type
Where the calories come from 283kcal
Carbs 67%Protein 19%Fat 14%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2022123