Popcorn, Peanuts, Seeds & Related Snacks
What's in this?
HAZELNUT SPREAD + BREADSTICKS
Popcorn, Peanuts, Seeds & Related Snacks
Ferrero U.S.A., Incorporated As labeled · Per 100 g · Label
1 additive
- ADI 10 mg/kg
12 ingredients
NUTELLA INGREDIENTS: SUGAR, PALM OIL, HAZELNUTS, COCOA, SKIM MILK, WHEY (MILK), LECITHIN AS EMULSIFIER (SOY), VANILLIN: AN ARTIFICIAL FLAVOR. BREADSTICKS INGREDIENTS: WHEAT FLOUR, PALM OIL, SALT, MALT EXTRACT, BAKER'S YEAST.
100 g = 15 sugar cubes · 2.7 cheese slices · 1.7 bowls of rice
One serving (52 g) = 7.7 sugar cubes · 1.4 cheese slices · 0.9 bowls of rice
39 points among 21,989 in Popcorn, Peanuts, Seeds & Related Snacks
Heavily processed.
Highly processed
- −19Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 519kcal
Carbs 49%Protein 6%Fat 45%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 1 additives
- NUTELLA INGREDIENTS: SUGARIngredients
- PALM OILIngredients
- HAZELNUTSIngredients
- COCOAIngredients
- SKIM MILKIngredients
- WHEYIngredients
- LECITHIN AS EMULSIFIERIngredients
- VANILLIN: AN ARTIFICIAL FLAVOR. BREADSTICKS INGREDIENTS: WHEAT FLOURIngredients
- PALM OILIngredients
- SALTIngredients
- MALT EXTRACTIngredients
- BAKER'S YEAST.Ingredients
Ingredient text
NUTELLA INGREDIENTS: SUGAR, PALM OIL, HAZELNUTS, COCOA, SKIM MILK, WHEY (MILK), LECITHIN AS EMULSIFIER (SOY), VANILLIN: AN ARTIFICIAL FLAVOR. BREADSTICKS INGREDIENTS: WHEAT FLOUR, PALM OIL, SALT, MALT EXTRACT, BAKER'S YEAST.
If you keep eating it
Source · Maker · Label
Maker and label · Ferrero U.S.A., Incorporated · USDA FoodData Central ·
More
39 points among 21,989 in Popcorn, Peanuts, Seeds & Related Snacks
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2022120