Salad Dressing & MayonnaiseSalad Dressing & Mayonnaise
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Salad Dressing & Mayonnaise

LITE PEPPERCORN RANCH DRESSING

Bay Valley Foods, LLC Per 100 g · Label

52 points among 6,031 in Salad Dressing & Mayonnaise

Heavily processed.

52
  • −6Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −48 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 3.3gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 1 additives
  • CULTURED NONFAT BUTTERMILKIngredients
  • SOYBEAN OILIngredients
  • WATERIngredients
  • GRATED PARMESAN CHEESEIngredients
  • NATURAL FLAVORIngredients
  • CONTAINS LESS THAN 2% OF BLACK PEPPERIngredients
  • CORNSTARCHIngredients
  • DRIED PARSLEYIngredients
  • GARLIC POWDERIngredients
  • GROUND CELERYIngredients
  • ONION POWDERIngredients
  • SALTIngredients
  • EGG YOLKSIngredients
  • SUGARIngredients
  • VINEGARIngredients
  • XANTHAN GUM.Ingredients
Ingredient text

CULTURED NONFAT BUTTERMILK, SOYBEAN OIL, WATER, GRATED PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), NATURAL FLAVOR, CONTAINS LESS THAN 2% OF BLACK PEPPER, CORNSTARCH, DRIED PARSLEY, GARLIC POWDER, GROUND CELERY, ONION POWDER, SALT, EGG YOLKS, SUGAR, VINEGAR, XANTHAN GUM.

If you keep eating it
Source · Maker · Label

Maker and label · Bay Valley Foods, LLC · USDA FoodData Central ·

Serving 30g · Package – High energy density
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52 points among 6,031 in Salad Dressing & Mayonnaise

Compare with the #1 in category

Where the calories come from 267kcal

Carbs 9%Protein 5%Fat 86%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy267 kcal13%
Protein3.3 g6%
Fat26.7 g49%
Carbs6.7 g2%
Sugars3.3 g3%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Sodium600 mg30%
Cholesterol17 mg6%
Saturated fatty acids5 g33%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2022097
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