39 points among 18,106 in Cheese
Heavily processed.
39
- −19Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
100 g = 7.8 sugar cubes · 4.6 cheese slices · 1.1 bowls of rice
One serving (30 g) = 2.3 sugar cubes · 1.4 cheese slices
per 100gHow Sikcode works ›
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 1 additives
- PASTEURIZED MILK AND CREAMIngredients
- SUGARIngredients
- WATERIngredients
- PUMPKINIngredients
- CHEESE CULTUREIngredients
- SPICESIngredients
- SALTIngredients
- STABILIZERSIngredients
- CORN FLOURIngredients
- MALTODEXTRINIngredients
- POTASSIUM SORBATEIngredients
- CARAMEL COLORIngredients
- NATURAL FLAVORIngredients
- YELLOW 6Ingredients
- YELLOW 5Ingredients
- RED 40.Ingredients
Ingredient text
PASTEURIZED MILK AND CREAM, SUGAR, WATER, PUMPKIN, CHEESE CULTURE, SPICES, SALT, STABILIZERS (CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS), CORN FLOUR, MALTODEXTRIN, POTASSIUM SORBATE (PRESERVATIVE), CARAMEL COLOR, NATURAL FLAVOR, YELLOW 6, YELLOW 5, RED 40.
If you keep eating it
Source · Maker · Label
Maker and label · Weis Markets, Inc. · USDA FoodData Central ·
Serving 30g · Package – High energy density
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39 points among 18,106 in Cheese
Where the calories come from 333kcal
Carbs 32%Protein 4%Fat 64%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2021967