44 points among 2,129 in Other Meats
Heavily processed.
44
- −6Nutrition
- −4Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesPotassium Chloride · · · Sodium Erythorbate
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 18.8g34% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items · 4 additives
- CURED WITH: WATERIngredients
- SALTIngredients
- POTASSIUM CHLORIDEIngredients
- SODIUM PHOSPHATEIngredients
- SUGARIngredients
- SODIUM BICARBONATEIngredients
- HYDROLYZED SOY PROTEINIngredients
- DEXTROSEIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRATE.Ingredients
Ingredient text
CURED WITH: WATER, SALT, POTASSIUM CHLORIDE, SODIUM PHOSPHATE, SUGAR, SODIUM BICARBONATE, HYDROLYZED SOY PROTEIN, DEXTROSE, SODIUM ERYTHORBATE, SODIUM NITRATE.
If you keep eating it
Source · Maker · Label
Maker and label · Weis Markets, Inc. · USDA FoodData Central ·
Serving 85g · Package – Medium energy density
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44 points among 2,129 in Other Meats
Where the calories come from 129kcal
Carbs 4%Protein 61%Fat 35%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2021850