47 points among 18,106 in Cheese
Heavily processed.
47
- −11Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 4.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 2 additives
- INGREDIENTS: CULTURED PASTEURIZED MILK & CREAMIngredients
- SALTIngredients
- SPICESIngredients
- SORBIC ACIDIngredients
- RED BELLIngredients
- XANTHAN GUMIngredients
- HOT RED PEPPERIngredients
- ENZYMES.Ingredients
Ingredient text
INGREDIENTS: CULTURED PASTEURIZED MILK & CREAM, SALT, SPICES (BLACK & WHITE PEPPER), SORBIC ACID (TO PROTECT FLAVOR), RED BELL, XANTHAN GUM (STABILIZER), HOT RED PEPPER, ENZYMES.
If you keep eating it
Source · Maker · Label
Maker and label · Besnier S.A. · USDA FoodData Central ·
Serving 23g · Package – High energy density
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47 points among 18,106 in Cheese
Where the calories come from 348kcal
Carbs 5%Protein 11%Fat 84%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2021736