42 points among 1,652 in Bacon, Sausages & Ribs
Heavily processed.
42
- −16Nutrition 3 of 4
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Erythorbate ·
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 30g55% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 7 items · 2 additives
- WATERIngredients
- SALTIngredients
- SUGARIngredients
- SMOKE FLAVORINGIngredients
- SODIUM PHOSPHATESIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITE.Ingredients
Ingredient text
WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · Sugardale Foods Inc. · USDA FoodData Central ·
Serving 10g · Package – High energy density
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42 points among 1,652 in Bacon, Sausages & Ribs
Where the calories come from 500kcal
Carbs 0%Protein 25%Fat 75%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 500 kcal | 25% | – | – |
| Protein | 30 g | 55% | – | – |
| Fat | 40 g | 74% | – | – |
| Carbs | 0 g | 0% | – | – |
| Sodium | 1,700 mg | 85% | – | – |
| Cholesterol | 100 mg | 33% | – | – |
| Saturated fatty acids | 15 g | 100% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2021713