35 points among 18,106 in Cheese
Heavily processed.
- −19Nutrition
- 0Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesPolysorbate 60 · · ·
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
More to see
Not deducted 3 items
Kept
−0- 1 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 261mg37% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 1 items · 4 additives
- PASTEURIZED CHEESE PRODUCTIngredients
Ingredient text
PASTEURIZED CHEESE PRODUCT (AMERICAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, WHEY, MODIFIED WHEY, MILK PROTEIN CONCENTRATE, SKIM MILK, BUTTERMILK, SODIUM CITRATE, CREAM, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), ANNATTO AND B-APO-8' CAROTENAL (FOR COLOR), SALAD DRESSING (SOYBEAN OIL, WATER, VINEGAR, SUGAR, HIGH FRUCTOSE CORN SYRUP, EGG YOLK, FOOD STARCH-MODIFIED, SALT, MUSTARD FLOUR, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), CITRIC ACID, POLYSORBATE 60, XANTHAN GUM, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR)), PIMENTOS, JALAPENOS, CAROTENOL (COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Garden-Fresh Foods, Inc. · USDA FoodData Central ·
More
35 points among 18,106 in Cheese
Where the calories come from 304kcal
Carbs 19%Protein 12%Fat 69%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2021549