55 points among 18,106 in Cheese
6 additives.
Sugars in the bottom half.
55
- −3Nutrition
- −8Ingredients
- −24Additives
- −10Processing
Sikcode diagnosis
Where −45 came off
- Processing level 3−10Made by processing whole foods
- 6 additives−24Named additives · · · · Locust Bean Gum ·
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
100 g = 1.2 sugar cubes
One serving (113 g) = 1.3 sugar cubes
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 3.5gWithin the limit, nothing deducted−0
- Saturated fat 1.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 6 additives
- PASTEURIZED CULTURED SKIM MILKIngredients
- CREAMIngredients
- SALTIngredients
- GUAR GUMIngredients
- LOCUST BEAN GUMIngredients
- MONO & DIGLYCERIDESIngredients
- XANTHAN GUMIngredients
- CARRAGEENANIngredients
- POTASSIUM SORBATEIngredients
- CITRIC ACIDIngredients
- VITAMIN A PALMITATE AND ENZYMES.Ingredients
Ingredient text
PASTEURIZED CULTURED SKIM MILK, CREAM, SALT, GUAR GUM, LOCUST BEAN GUM, MONO & DIGLYCERIDES, XANTHAN GUM, CARRAGEENAN, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), CITRIC ACID, VITAMIN A PALMITATE AND ENZYMES.
If you keep eating it
Source · Maker · Label
Maker and label · The Moran Group Incorporated · USDA FoodData Central ·
Serving 113g · Package – Low energy density
More
55 points among 18,106 in Cheese
Where the calories come from 71kcal
Carbs 22%Protein 53%Fat 25%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2021498