20 points among 18,106 in Cheese
Heavily processed.
- −22Nutrition
- −4Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −80 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives · Adipic Acid · Casein · · ·
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−22Sugars −3 · Saturated fat −3 · Sodium −8 · Trans fat −8
100 g = 2.2 sugar cubes · 0.9 cheese slices · 1 bowl of rice
One serving (30 g) = 0.7 sugar cubes
More to see
Nutrients 8 items · 6 additives
- AMERICAN CHEESE IMITATIONIngredients
- SALAD DRESSINGIngredients
- RED BELL PEPPERIngredients
- WATERIngredients
- PIMENTOIngredients
- POTASSIUM SORBATE AND SODIUM BENZOATE TO PROTECT FLAVORIngredients
- ANNATTO COLORIngredients
- SALT.Ingredients
Ingredient text
AMERICAN CHEESE IMITATION (WATER, PARTIALLY HYDROGENATED SOYBEAN OIL, MODIFIED FOOD STARCH, CASEIN [MILK PROTEIN], WHEY, SALT, SODIUM ALUMINUM PHOSPHATE, SODIUM CITRATE, SODIUM PHOSPHATE, CALCIUM PHOSPHATE, ARTIFICIAL FLAVOR, LACTIC ACID, SORBIC ACID [A PRESERVATIVE], ADIPIC ACID, ARTIFICIAL COLOR, CITRIC ACID, ZINC OXIDE, VITAMIN A PALMITATE, RIBOFLAVIN, VITAMIN B12), SALAD DRESSING (SOYBEAN OIL, WATER, CORN SYRUP, VINEGAR, EGG YOLKS, MODIFIED CORN STARCH, SUGAR, SALT, SPICE, LEMON JUICE CONCENTRATE, OLEORESIN PAPRIKA), RED BELL PEPPER (BELL PEPPER, WATER, CITRIC ACID), WATER, PIMENTO (PIMENTO, WATER, CITRIC ACID), POTASSIUM SORBATE AND SODIUM BENZOATE TO PROTECT FLAVOR, ANNATTO COLOR, SALT.
If you keep eating it
Source · Maker · Label
Maker and label · The Moran Group Incorporated · USDA FoodData Central ·
More
20 points among 18,106 in Cheese
Where the calories come from 300kcal
Carbs 14%Protein 4%Fat 82%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2021489