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Deli Salads

HOMESTYLE COLE SLAW, HOMESTYLE

Reser's Fine Foods, Inc. Per 100 g · Label

56 points among 1,318 in Deli Salads

5 additives.
Sugars in the bottom half.

56
  • −6Nutrition
  • −8Ingredients
  • −20Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −44 came off

  1. Processing level 3−10Made by processing whole foods
  2. 5 additives−20Named additivesSodium Benzoate · · · Sodium Erythorbate ·
  3. 19 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Sodium −3

One serving (110 g) = 5.6 sugar cubes · 0.6 bowls of rice

More to see

Not deducted 2 items

Kept

−0
  1. Saturated fat 1.4gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 5 additives
  • CABBAGEIngredients
  • SUGARIngredients
  • MAYONNAISEIngredients
  • CARROTIngredients
  • VINEGARIngredients
  • ONIONIngredients
  • SOYBEAN OILIngredients
  • RED BELL PEPPERIngredients
  • SALTIngredients
  • ASCORBIC ACIDIngredients
  • XANTHAN GUMIngredients
  • SODIUM ERYTHORBATEIngredients
  • CITRIC ACIDIngredients
  • MODIFIED CORN STARCHIngredients
  • SODIUM BENZOATEIngredients
  • POTASSIUM SORBATEIngredients
  • CELERY SEEDIngredients
  • WHITE PEPPERIngredients
  • DEHYDRATED PARSLEY.Ingredients
Ingredient text

CABBAGE, SUGAR, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SALT), CARROT, VINEGAR, ONION, SOYBEAN OIL, RED BELL PEPPER, SALT, ASCORBIC ACID, XANTHAN GUM, SODIUM ERYTHORBATE, CITRIC ACID, MODIFIED CORN STARCH, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), CELERY SEED, WHITE PEPPER, DEHYDRATED PARSLEY.

If you keep eating it
Source · Maker · Label

Maker and label · Reser's Fine Foods, Inc. · USDA FoodData Central ·

Serving 110g · Package – Medium energy density
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56 points among 1,318 in Deli Salads

Compare with the #1 in category

Where the calories come from 155kcal

Carbs 45%Protein 2%Fat 53%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy155 kcal8%
Protein0.9 g2%
Fat9.1 g17%
Carbs17.3 g5%
Sugars15.4 g15%
Fiber1.8 g7%
Calcium36 mg5%
Iron0.3 mg3%
Sodium209 mg10%
Cholesterol5 mg2%
Saturated fatty acids1.4 g9%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2021483
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