44 points among 18,106 in Cheese
Heavily processed.
44
- −14Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 1 additives
- PASTEURIZED MILK AND CREAMIngredients
- SUGARIngredients
- WATERIngredients
- PECANSIngredients
- HONEYIngredients
- MOLASSESIngredients
- CHEESE CULTUREIngredients
- SALTIngredients
- MODIFIED FOOD STARCHIngredients
- NATURAL FLAVORSIngredients
- STABILIZERSIngredients
- CITRIC ACIDIngredients
- SODIUM BENZOATE AND POTASSIUM SORBATE .Ingredients
Ingredient text
PASTEURIZED MILK AND CREAM, SUGAR, WATER, PECANS, HONEY, MOLASSES, CHEESE CULTURE, SALT, MODIFIED FOOD STARCH, NATURAL FLAVORS, STABILIZERS (CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS), CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES IN HONEY AND NUT FLAVORING).
If you keep eating it
Source · Maker · Label
Maker and label · Harris-Teeter Inc. · USDA FoodData Central ·
Serving 30g · Package – High energy density
More
44 points among 18,106 in Cheese
Where the calories come from 333kcal
Carbs 19%Protein 4%Fat 77%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2021436