1 additive
- Calcium CaseinateTextureNot set
13 ingredients
CULTURED SKIM MILK SOLIDS*, CULTURED SKIM MILK, CALCIUM CASEINATE*, SALT, SUGAR*, ARTIFICIAL COLOR*, SODIUM TRIPOLYPHOSPHATE*, STABILIZERS (CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS AND/OR CARRAGEENAN)**, POTASSIUM SORBATE AND CALCIUM PROPIONATE (AS PRESERVATIVES)*, CORN SYRUP SOLIDS*, MODIFIED FOOD STARCH*, ENZYMES, VITAMIN A PALMITATE. *INGREDIENT NOT IN REGULAR CREAM CHEESE. **INGREDIENT IN EXCESS OF AMOUNT ALLOWED IN REGULAR CREAM CHEESE.
100 g = 2.4 sugar cubes
One serving (28 g) = 0.7 sugar cubes
67 points among 18,106 in Cheese
Deducted for Sodium·Sugars.
Moderately processed
- −11Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additivesCalcium Caseinate
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 107kcal
Carbs 33%Protein 67%Fat 0%
More to see
Not deducted 4 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Calcium 143mg20% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 13 items · 1 additives
- CULTURED SKIM MILK SOLIDS*Ingredients
- CULTURED SKIM MILKIngredients
- CALCIUM CASEINATE*Ingredients
- SALTIngredients
- SUGAR*Ingredients
- ARTIFICIAL COLOR*Ingredients
- SODIUM TRIPOLYPHOSPHATE*Ingredients
- STABILIZERS **Ingredients
- POTASSIUM SORBATE AND CALCIUM PROPIONATE *Ingredients
- CORN SYRUP SOLIDS*Ingredients
- MODIFIED FOOD STARCH*Ingredients
- ENZYMESIngredients
- VITAMIN A PALMITATE. *INGREDIENT NOT IN REGULAR CREAM CHEESE. **INGREDIENT IN EXCESS OF AMOUNT ALLOWED IN REGULAR CREAM CHEESE.Ingredients
Ingredient text
CULTURED SKIM MILK SOLIDS*, CULTURED SKIM MILK, CALCIUM CASEINATE*, SALT, SUGAR*, ARTIFICIAL COLOR*, SODIUM TRIPOLYPHOSPHATE*, STABILIZERS (CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS AND/OR CARRAGEENAN)**, POTASSIUM SORBATE AND CALCIUM PROPIONATE (AS PRESERVATIVES)*, CORN SYRUP SOLIDS*, MODIFIED FOOD STARCH*, ENZYMES, VITAMIN A PALMITATE. *INGREDIENT NOT IN REGULAR CREAM CHEESE. **INGREDIENT IN EXCESS OF AMOUNT ALLOWED IN REGULAR CREAM CHEESE.
If you keep eating it
Source · Maker · Label
Maker and label · Harris-Teeter Inc. · USDA FoodData Central ·
More
67 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2021434