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Cheese

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CREAM CHEESE

Cheese

Harris-Teeter Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

13 ingredients

CULTURED SKIM MILK SOLIDS*, CULTURED SKIM MILK, CALCIUM CASEINATE*, SALT, SUGAR*, ARTIFICIAL COLOR*, SODIUM TRIPOLYPHOSPHATE*, STABILIZERS (CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS AND/OR CARRAGEENAN)**, POTASSIUM SORBATE AND CALCIUM PROPIONATE (AS PRESERVATIVES)*, CORN SYRUP SOLIDS*, MODIFIED FOOD STARCH*, ENZYMES, VITAMIN A PALMITATE. *INGREDIENT NOT IN REGULAR CREAM CHEESE. **INGREDIENT IN EXCESS OF AMOUNT ALLOWED IN REGULAR CREAM CHEESE.

One serving (28 g) = 0.7 sugar cubes

67 points among 18,106 in Cheese

Deducted for Sodium·Sugars.

67

Moderately processed

  • −11Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −33 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additivesCalcium Caseinate
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 107kcal

Carbs 33%Protein 67%Fat 0%

ItemsAmount% of dailyCategory medianDifference
Energy107 kcal5%
Protein14.3 g26%
Fat0 g0%
Carbs7.1 g2%
Sugars7.1 g7%
Fiber0 g0%
Calcium143 mg20%
Iron0 mg0%
Sodium714 mg36%
Cholesterol18 mg6%
Saturated fatty acids0 g0%
Trans fat0 g

More to see

Not deducted 4 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  2. Calcium 143mg20% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 13 items · 1 additives
  • CULTURED SKIM MILK SOLIDS*Ingredients
  • CULTURED SKIM MILKIngredients
  • CALCIUM CASEINATE*Ingredients
  • SALTIngredients
  • SUGAR*Ingredients
  • ARTIFICIAL COLOR*Ingredients
  • SODIUM TRIPOLYPHOSPHATE*Ingredients
  • STABILIZERS **Ingredients
  • POTASSIUM SORBATE AND CALCIUM PROPIONATE *Ingredients
  • CORN SYRUP SOLIDS*Ingredients
  • MODIFIED FOOD STARCH*Ingredients
  • ENZYMESIngredients
  • VITAMIN A PALMITATE. *INGREDIENT NOT IN REGULAR CREAM CHEESE. **INGREDIENT IN EXCESS OF AMOUNT ALLOWED IN REGULAR CREAM CHEESE.Ingredients
Ingredient text

CULTURED SKIM MILK SOLIDS*, CULTURED SKIM MILK, CALCIUM CASEINATE*, SALT, SUGAR*, ARTIFICIAL COLOR*, SODIUM TRIPOLYPHOSPHATE*, STABILIZERS (CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS AND/OR CARRAGEENAN)**, POTASSIUM SORBATE AND CALCIUM PROPIONATE (AS PRESERVATIVES)*, CORN SYRUP SOLIDS*, MODIFIED FOOD STARCH*, ENZYMES, VITAMIN A PALMITATE. *INGREDIENT NOT IN REGULAR CREAM CHEESE. **INGREDIENT IN EXCESS OF AMOUNT ALLOWED IN REGULAR CREAM CHEESE.

If you keep eating it
Source · Maker · Label

Maker and label · Harris-Teeter Inc. · USDA FoodData Central ·

Serving 28g · Package – Medium energy density
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67 points among 18,106 in Cheese

Source
Source
USDA FoodData Central
Code
US-FDC-2021434
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