Oriental, Mexican & Ethnic Sauces
HORSERADISH SEAFOOD DIPPING SAUCE, HORSERADISH SEAFOOD
A.M. Braswell, Jr. Food Co. Inc. Per 100 g · Label
36 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
- −14Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −64 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · Erythorbic Acid · Polysorbate 80
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 3 additives
- HORSERADISHIngredients
- SOYBEAN OILIngredients
- WATERIngredients
- PEPPER SAUCEIngredients
- SALTIngredients
- DISTILLED VINEGARIngredients
- PURE CANE SUGARIngredients
- DEHYDRATED SOUR CREAMIngredients
- XANTHAN GUMIngredients
- DEHYDRATED GARLICIngredients
- DEHYDRATED ONIONSIngredients
- LEMON JUICE CONCENTRATEIngredients
- CAYENNE PEPPERIngredients
- POLYSORBATE 80Ingredients
- LESS THAN 1/10TH OF 1% POTASSIUM SORBATE ADDED AS A PRESERVATIVEIngredients
- MUSTARD FLOURIngredients
- ERYTHORBIC ACIDIngredients
- PARSLEYIngredients
- EDTA.Ingredients
Ingredient text
HORSERADISH (FRESH GROUND HORSERADISH, VINEGAR, SALT AND MUSTARD OIL), SOYBEAN OIL, WATER, PEPPER SAUCE (PEPPERS, VINEGAR, SALT, XANTHAN GUM, AND BENZOATE OF SODA ADDED TO PRESERVE FRESHNESS AND FLAVOR), SALT, DISTILLED VINEGAR, PURE CANE SUGAR, DEHYDRATED SOUR CREAM (CREAM, NONFAT DRY MILK, CULTURES, SALT), XANTHAN GUM, DEHYDRATED GARLIC, DEHYDRATED ONIONS, LEMON JUICE CONCENTRATE, CAYENNE PEPPER, POLYSORBATE 80, LESS THAN 1/10TH OF 1% POTASSIUM SORBATE ADDED AS A PRESERVATIVE, MUSTARD FLOUR, ERYTHORBIC ACID, PARSLEY, EDTA.
If you keep eating it
Source · Maker · Label
Maker and label · A.M. Braswell, Jr. Food Co. Inc. · USDA FoodData Central ·
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36 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 312kcal
Carbs 8%Protein 0%Fat 92%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2021313