Baking Decorations & Dessert Toppings
CARAMEL TOPPING
The Moran Group Incorporated Per 100 g · Label
39 points among 3,900 in Baking Decorations & Dessert Toppings
Heavily processed.
39
- −11Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesPropylene Glycol · ·
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −8 · Sodium −3
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Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 3 additives
- CORN SYRUPIngredients
- SKIM MILKIngredients
- CORN SYRUP SOLIDSIngredients
- SUGARIngredients
- WATERIngredients
- DISODIUM PHOSPHATEIngredients
- SALTIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- PROPYLENE GLYCOLIngredients
- POTASSIUM SORBATEIngredients
- PECTIN.Ingredients
Ingredient text
CORN SYRUP, SKIM MILK, CORN SYRUP SOLIDS, SUGAR, WATER, DISODIUM PHOSPHATE, SALT, NATURAL AND ARTIFICIAL FLAVORS, PROPYLENE GLYCOL, POTASSIUM SORBATE (PRESERVATIVE), PECTIN.
If you keep eating it
Source · Maker · Label
Maker and label · The Moran Group Incorporated · USDA FoodData Central ·
Serving 41g · Package – High energy density
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39 points among 3,900 in Baking Decorations & Dessert Toppings
Where the calories come from 317kcal
Carbs 97%Protein 3%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2021257