35 points among 18,106 in Cheese
Heavily processed.
35
- −3Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives · · Potassium Chloride · Locust Bean Gum · · Polysorbate 80
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 3.5gWithin the limit, nothing deducted−0
- Saturated fat 1.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 6 additives
- CULTURED SKIM MILKIngredients
- MILKIngredients
- CONTAINS LESS THAN 2% OF WHEYIngredients
- MALTODEXTRINIngredients
- GUAR GUMIngredients
- CITRIC ACIDIngredients
- CARRAGEENANIngredients
- MONO AND DIGLYCERIDESIngredients
- LOCUST BEAN GUMIngredients
- POLYSORBATE 80Ingredients
- SEA SALTIngredients
- POTASSIUM CHLORIDEIngredients
- CREAMIngredients
- NONFAT MILKIngredients
- POTASSIUM SORBATE AND CARBON DIOXIDEIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- VITAMIN A PALMITATEIngredients
- ENZYMES.Ingredients
Ingredient text
CULTURED SKIM MILK, MILK, CONTAINS LESS THAN 2% OF WHEY, MALTODEXTRIN, GUAR GUM, CITRIC ACID, CARRAGEENAN, MONO AND DIGLYCERIDES, LOCUST BEAN GUM, POLYSORBATE 80, SEA SALT, POTASSIUM CHLORIDE, CREAM, NONFAT MILK, POTASSIUM SORBATE AND CARBON DIOXIDE (PRESERVATIVES), NATURAL AND ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, ENZYMES.
If you keep eating it
Source · Maker · Label
Maker and label · Land O'Lakes, Inc. · USDA FoodData Central ·
Serving 113g · Package – Low energy density
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35 points among 18,106 in Cheese
Where the calories come from 80kcal
Carbs 25%Protein 51%Fat 24%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2021247