What's in this?
SOFT CREAM CHEESE SPREAD
Cheese
Harris-Teeter Inc. As labeled · Per 100 g · Label
1 additive
- ADI 25 mg/kg
6 ingredients
PASTEURIZED MILK AND CREAM, WHEY, CHEESE CULTURE, SALT, STABILIZERS (CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS), SORBIC ACID (PRESERVATIVE),
100 g = 2.2 sugar cubes · 5.6 cheese slices · 1 bowl of rice
One serving (30 g) = 0.7 sugar cubes · 1.7 cheese slices
68 points among 18,106 in Cheese
Deducted for Saturated fat·Sodium·Sugars.
68
Moderately processed
- −14Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −32 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 300kcal
Carbs 9%Protein 4%Fat 87%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items · 1 additives
- PASTEURIZED MILK AND CREAMIngredients
- WHEYIngredients
- CHEESE CULTUREIngredients
- SALTIngredients
- STABILIZERSIngredients
- SORBIC ACIDIngredients
Ingredient text
PASTEURIZED MILK AND CREAM, WHEY, CHEESE CULTURE, SALT, STABILIZERS (CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS), SORBIC ACID (PRESERVATIVE),
If you keep eating it
Source · Maker · Label
Maker and label · Harris-Teeter Inc. · USDA FoodData Central ·
Serving 30g · Package – High energy density
More
68 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2021212