38 points among 18,106 in Cheese
Heavily processed.
- −16Nutrition
- 0Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesNatamycin · Sodium Erythorbate · ·
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 4.6 cheese slices · 1.6 bowls of rice
One serving (30 g) = 1.4 cheese slices
More to see
Not deducted 5 items
Kept
−0- 2 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 333mg48% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 13.3g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 2 items · 4 additives
- SHARP CHEDDAR CHEESEIngredients
- MAYONNAISEIngredients
Ingredient text
SHARP CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES ANNATTO COLOR, ANTICAKE, (POTATO STARCH, CORN STARCH, POWDERED CELLULOSE), NATAMYCIN (A NATURAL MOLD INHIBITOR)), MAYONNAISE (SOYBEAN OIL, WATER, WHOLE EGGS AND EGG YOLKS, VINEGAR, SALT, SUGAR, LEMON JUICE NATURAL FLAVORS, CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS (CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS)), REAL BACON BITS WITH SMOKE FLAVORINGS ADDED (CURED WITH: WATER, SALT, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY CONTAIN SUGAR, BROWN SUGAR, AND/OR SMOKE FLAVORINGS), PIMENTOS (PIMENTOS, WATER, CITRIC ACID), ONION, NOVAGARD (MALTODEXTRIN, CULTURED DEXTROSE SODIUM DIACETATE, SALT, EGG WHITE LYSOZYME AND NISIN PREPARATION), SPICES.
If you keep eating it
Source · Maker · Label
Maker and label · Get Carried Away, LLC · USDA FoodData Central ·
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38 points among 18,106 in Cheese
Where the calories come from 467kcal
Carbs 3%Protein 12%Fat 85%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2021097