Oriental, Mexican & Ethnic SaucesOriental, Mexican & Ethnic Sauces
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Oriental, Mexican & Ethnic Sauces

WOEBER'S, SMOKY HORSERADISH SAUCE

Woeber Mustard Mfg. Company Per 100 g · Label

48 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Heavily processed.

48
  • −6Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −52 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 2 additives
  • SOYBEAN OILIngredients
  • WATERIngredients
  • CORN SYRUPIngredients
  • VINEGARIngredients
  • EGG YOLKSIngredients
  • MODIFIED CORN STARCHIngredients
  • HORSERADISHIngredients
  • SALTIngredients
  • FLAVORINGSIngredients
  • POTASSIUM SORBATEIngredients
  • XANTHAN GUMIngredients
  • CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.Ingredients
Ingredient text

SOYBEAN OIL, WATER, CORN SYRUP, VINEGAR, EGG YOLKS, MODIFIED CORN STARCH, HORSERADISH, SALT, FLAVORINGS, POTASSIUM SORBATE (A PRESERVATIVE), XANTHAN GUM, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · Woeber Mustard Mfg. Company · USDA FoodData Central ·

Serving 5g · Package – High energy density
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48 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Compare with the #1 in category

Where the calories come from 400kcal

Carbs 23%Protein 0%Fat 77%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy400 kcal20%
Protein0 g0%
Fat30 g56%
Carbs20 g6%
Sugars20 g20%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Sodium600 mg30%
Cholesterol100 mg33%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2020648
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