Oriental, Mexican & Ethnic SaucesOriental, Mexican & Ethnic Sauces
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Oriental, Mexican & Ethnic Sauces

SOUTHWEST HORSERADISH SAUCE WITH CHILI PEPPERS, CHILI PEPPERS

Woeber Mustard Mfg. Company Per 100 g · Label

40 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Heavily processed.

40
  • −14Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −60 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 2 additives
  • SOYBEAN OILIngredients
  • WATERIngredients
  • CORN SYRUPIngredients
  • DISTILLED VINEGARIngredients
  • EGG YOLKSIngredients
  • MUSTARD SEEDIngredients
  • MODIFIED CORN STARCHIngredients
  • HORSERADISHIngredients
  • SALTIngredients
  • SUGARIngredients
  • PEPPERSIngredients
  • ARTIFICIAL FLAVORINGIngredients
  • SPICESIngredients
  • POTASSIUM SORBATEIngredients
  • XANTHAN GUMIngredients
  • AND CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.Ingredients
Ingredient text

SOYBEAN OIL, WATER, CORN SYRUP, DISTILLED VINEGAR, EGG YOLKS, MUSTARD SEED, MODIFIED CORN STARCH, HORSERADISH, SALT, SUGAR, PEPPERS, ARTIFICIAL FLAVORING, SPICES, POTASSIUM SORBATE (A PRESERVATIVE), XANTHAN GUM, AND CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · Woeber Mustard Mfg. Company · USDA FoodData Central ·

Serving 5g · Package – Medium energy density
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40 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy200 kcal10%
Fat20 g37%
Carbs20 g6%
Sugars20 g20%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
Sodium500 mg25%
Cholesterol100 mg33%
Saturated fatty acids100 g667%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2020638
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