55 points among 4,204 in Canned Vegetables
Heavily processed.
55
- −3Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesCalcium Chloride ·
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
100 g = 1.3 sugar cubes
One serving (130 g) = 1.7 sugar cubes
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Sugars 3.9gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 2 additives
- ONIONSIngredients
- WATERIngredients
- SUGARIngredients
- SALTIngredients
- CITRIC ACIDIngredients
- NATURAL FLAVORIngredients
- CALCIUM CHLORIDEIngredients
- ASCORBIC ACIDIngredients
- SODIUM METABISULFITE ADDED AS A PRESERVATIVE.Ingredients
Ingredient text
ONIONS, WATER, SUGAR, SALT, CITRIC ACID, NATURAL FLAVOR, CALCIUM CHLORIDE, ASCORBIC ACID, SODIUM METABISULFITE ADDED AS A PRESERVATIVE.
If you keep eating it
Source · Maker · Label
Maker and label · Hanover Foods Corporation · USDA FoodData Central ·
Serving 130g · Package – Low energy density
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55 points among 4,204 in Canned Vegetables
Where the calories come from 23kcal
Carbs 87%Protein 13%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2020602