43 points among 322 in Vegetarian Frozen Meats
Heavily processed.
43
- −3Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesYeast Extract · Potassium Chloride · Potassium Bicarbonate ·
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 5 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 23.6g하루 권장의 43%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Iron 4.9mg하루 권장의 41%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 21 items · 4 additives
- WATERIngredients
- PEA PROTEIN ISOLATEIngredients
- CANOLA AND SUNFLOWER OILIngredients
- SPICEIngredients
- YEAST EXTRACTIngredients
- RICE FLOURIngredients
- TOMATO POWDERIngredients
- MALTODEXTRINIngredients
- SUGARIngredients
- POTASSIUM CHLORIDEIngredients
- POTASSIUM BICARBONATEIngredients
- CARAMEL COLORIngredients
- LIME JUICE CONCENTRATEIngredients
- CITRIC ACIDIngredients
- ONION EXTRACTIngredients
- CALCIUM SULFATEIngredients
- SALTIngredients
- CHILI PEPPER EXTRACTIngredients
- NATURAL FLAVORIngredients
- GARLIC EXTRACTIngredients
- PAPRIKA EXTRACT .Ingredients
Ingredient text
WATER, PEA PROTEIN ISOLATE, CANOLA AND SUNFLOWER OIL, SPICE, YEAST EXTRACT, RICE FLOUR, TOMATO POWDER, MALTODEXTRIN, SUGAR, POTASSIUM CHLORIDE, POTASSIUM BICARBONATE, CARAMEL COLOR, LIME JUICE CONCENTRATE, CITRIC ACID, ONION EXTRACT, CALCIUM SULFATE, SALT, CHILI PEPPER EXTRACT, NATURAL FLAVOR, GARLIC EXTRACT, PAPRIKA EXTRACT (FOR COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Beyond Meat, Inc. · USDA FoodData Central ·
Serving 55g · Package – Medium energy density
More
43 points among 322 in Vegetarian Frozen Meats
Where the calories come from 145kcal
Carbs 5%Protein 63%Fat 32%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2020583