Frozen Dinners & EntreesFrozen Dinners & Entrees
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Frozen Dinners & Entrees

RED'S, VEGGIE BURRITO BOWL

Shwings and Things, Inc Per 100 g · Label

93 points among 5,663 in Frozen Dinners & Entrees

1 additive.
Sodium in the bottom half.

93
  • −3Nutrition
  • 0Ingredients
  • −4Additives
  • 0Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −7 came off

  1. 1 additives−4Named additives
  2. Nutrition per 100g−3Sodium −3

More to see

Not deducted 5 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 3 ingredients5 or fewer costs nothing−0
  3. Sugars 2.1gWithin the limit, nothing deducted−0
  4. Saturated fat 0.8gWithin the limit, nothing deducted−0
  5. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 3 items · 1 additives
  • CILANTRO-LIME BROWN RICEIngredients
  • SALSAIngredients
  • CHEDDAR CHEESE .Ingredients
Ingredient text

CILANTRO-LIME BROWN RICE (BROWN RICE, LIME JUICE, CILANTRO, CANOLA OIL, SEA SALT), SALSA (ROASTED CORN, COOKED BLACK BEANS [WATER, BLACK BEANS], RED ONION, GREEN CHILIES [GREEN CHILIES, WATER, CITRIC ACID, SALT], ROASTED RED PEPPER, LIME JUICE, CHIPOTLE PUREE [CHIPOTLE PEPPERS, WATER, TOMATO PASTE, VINEGAR, ONIONS, SALT, SUGAR, VEGETABLE OIL AND SPICES], CILANTRO, GARLIC GLAZE [GARLIC, CANOLA OIL, SALT, OLIVE OIL, GROUND BLACK PEPPER, PARSLEY FLAKES], CORN STARCH, SEA SALT, SUGAR, OREGANO), CHEDDAR CHEESE (PASTEURIZED GRADE A MILK, SALT, CULTURES, ANNATTO [COLOR], ENZYMES).

If you keep eating it
Source · Maker · Label

Maker and label · Shwings and Things, Inc · USDA FoodData Central ·

Serving 240g · Package – Medium energy density
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93 points among 5,663 in Frozen Dinners & Entrees

Where the calories come from 121kcal

Carbs 69%Protein 12%Fat 19%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy121 kcal6%
Protein3.8 g7%
Fat2.5 g5%
Carbs20.8 g6%
Sugars2.1 g2%
Fiber2.5 g10%
Calcium33 mg5%
Iron0.8 mg6%
Sodium317 mg16%
Cholesterol4 mg1%
Saturated fatty acids0.8 g6%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2020545
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