CHOCOLATEY CHIP SOFT BAKED GRANOLA BITES
Revolution Foods, Inc. Per 100 g · Label
48 points among 13,307 in Cookies & Biscuits
Heavily processed.
- −14Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
More to see
Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 17.6g32% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Calcium 176mg25% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Fiber 5.9g24% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 14 items
- WHOLE GRAIN OATSIngredients
- BROWN RICE SYRUPIngredients
- WHEY PROTEIN ISOLATEIngredients
- CHOCOLATE FLAVORED COATINGIngredients
- PEA PROTEINIngredients
- SOY NUT BUTTERIngredients
- CHOCOLATE CHIPSIngredients
- DATE PASTEIngredients
- NATURAL FLAVORIngredients
- BROWN SUGARIngredients
- MIXED TOCOPHEROLSIngredients
- SOY LECITHINIngredients
- SEA SALTIngredients
- BAKING SODA.Ingredients
Ingredient text
WHOLE GRAIN OATS, BROWN RICE SYRUP, WHEY PROTEIN ISOLATE, CHOCOLATE FLAVORED COATING (SUGAR, PALM KERNEL AND PALM OIL, COCOA POWDER PROCESSED WITH ALKALI, SOY LECITHIN, NATURAL FLAVOR, WHOLE MILK SOLIDS, SALT), PEA PROTEIN, SOY NUT BUTTER (SOYBEANS, SOY OIL, SEA SALT), CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVOR), DATE PASTE, NATURAL FLAVOR, BROWN SUGAR, MIXED TOCOPHEROLS (NATURAL VITAMIN E) (TO PRESERVE FRESHNESS), SOY LECITHIN, SEA SALT, BAKING SODA.
If you keep eating it
Source · Maker · Label
Maker and label · Revolution Foods, Inc. · USDA FoodData Central ·
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48 points among 13,307 in Cookies & Biscuits
Where the calories come from 382kcal
Carbs 62%Protein 18%Fat 20%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2020452