Canned VegetablesCanned Vegetables
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Canned Vegetables

MARGARET HOLMES, SEASONED PURPLE HULL PEAS

Holmes Canning Company Inc. Per 100 g · Label

63 points among 4,204 in Canned Vegetables

Heavily processed.

63
  • −3Nutrition
  • −4Ingredients
  • 0Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −37 came off

  1. Processing level 4−30Made through many industrial steps
  2. 9 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−3Sodium −3

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Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0.8gWithin the limit, nothing deducted−0
  3. Saturated fat 0gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items
  • SEASONED PURPLE HULL PEASIngredients
  • WATERIngredients
  • MONOSODIUM GLUTAMATEIngredients
  • SALTIngredients
  • DEHYDRATED ONIONIngredients
  • SUGARIngredients
  • SPICESIngredients
  • RENDERED BACON FATIngredients
  • NATURAL HICKORY SMOKE FLAVOR AND DISODIUM EDTA .Ingredients
Ingredient text

SEASONED PURPLE HULL PEAS, WATER, MONOSODIUM GLUTAMATE, SALT, DEHYDRATED ONION, SUGAR, SPICES, RENDERED BACON FAT, NATURAL HICKORY SMOKE FLAVOR AND DISODIUM EDTA (TO PRESERVE COLOR).

If you keep eating it
Source · Maker · Label

Maker and label · Holmes Canning Company Inc. · USDA FoodData Central ·

Serving 120g · Package – Medium energy density
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63 points among 4,204 in Canned Vegetables

Compare with the #1 in category

Where the calories come from 108kcal

Carbs 69%Protein 24%Fat 7%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy108 kcal5%
Protein6.7 g12%
Fat0.8 g2%
Carbs19.2 g6%
Sugars0.8 g1%
Fiber4.2 g17%
Calcium17 mg2%
Iron0.9 mg8%
Sodium467 mg23%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2020384
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