Frozen Dinners & EntreesFrozen Dinners & Entrees
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Frozen Dinners & Entrees

MAC & CHEESE

Classic Cooking Inc. Per 100 g · Label

64 points among 5,663 in Frozen Dinners & Entrees

Heavily processed.

64
  • −6Nutrition
  • 0Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −36 came off

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. 4 ingredients5 or fewer costs nothing−0
  3. Sugars 1.5gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 4 items
  • VEGETABLE BLENDIngredients
  • CHEESE SAUCEIngredients
  • VEGGIESERVE WHOLE GRAIN ELBOWSIngredients
  • CHEDDAR CHEESE .Ingredients
Ingredient text

VEGETABLE BLEND (BUTTERNUT SQUASH, BROCCOLI, CAULIFLOWER), CHEESE SAUCE (LOW-FAT MILK, CHEDDAR AND BLUE CHEESE BLEND [(PASTEURIZED MILK, CULTURES, SALT, ENZYMES), WHEY, NATURAL FLAVOR, LESS THAN 2% DISODIUM PHOSPHATE (A NATURAL EMULSIFIER)], SOLUBLE CORN FIBER, CORN STARCH, SEA SALT, GUM BLEND (LOCUST BEAN, GUAR, AND XANTHAN), ONION POWDER, GARLIC POWDER), VEGGIESERVE WHOLE GRAIN ELBOWS (WATER, WHOLE WHEAT DURUM FLOUR, SEMOLINA, DURUM WHEAT FLOUR, OAT FIBER, NUTRIENTS FROM WHOLE FOOD CONCENTRATES [SPINACH, BROCCOLI, CARROT, TOMATO, BEET, SHIITAKE MUSHROOMS]), CHEDDAR CHEESE (PASTEURIZED CULTURED MILK, ENZYMES, SALT).

If you keep eating it
Source · Maker · Label

Maker and label · Classic Cooking Inc. · USDA FoodData Central ·

Serving 198g · Package – Medium energy density
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64 points among 5,663 in Frozen Dinners & Entrees

Where the calories come from 121kcal

Carbs 43%Protein 20%Fat 37%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy121 kcal6%
Protein6.1 g11%
Fat5.1 g9%
Carbs13.1 g4%
Sugars1.5 g2%
Fiber2.5 g10%
Calcium126 mg18%
Iron0.4 mg3%
Sodium303 mg15%
Cholesterol15 mg5%
Saturated fatty acids3.5 g24%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2020314
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