Canned VegetablesCanned Vegetables
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Canned Vegetables

BLUE LAKE CUT GREEN BEANS AND WHOLE POTATOES IN HAM FLAVORED SAUCE

Hanover Foods Corporation Per 100 g · Label

63 points among 4,204 in Canned Vegetables

Heavily processed.

63
  • −3Nutrition
  • −4Ingredients
  • 0Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −37 came off

  1. Processing level 4−30Made through many industrial steps
  2. 7 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−3Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0.8gWithin the limit, nothing deducted−0
  3. Saturated fat 0gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items
  • GREEN BEANSIngredients
  • POTATOESIngredients
  • WATERIngredients
  • SALTIngredients
  • LARDIngredients
  • CHICKEN BOUILLONIngredients
  • AND NATURAL SMOKE FLAVORINGIngredients
Ingredient text

GREEN BEANS, POTATOES,WATER, SALT, LARD, CHICKEN BOUILLON (SALT, HYDROLYZED CORN PROTEIN SUGAR, AUTOLYZED YEAST EXTRACT, CORN STARCH, PARTIALLY HYDROGENATED COTTONSEED AND SOY OIL, CHICKEN FAT, CHICKEN MEAT, TURMERIC, GARLIC POWDER, SPICES, DISODIUM INOSNATE, DISODIUM GUANYLATE, NATURAL FLAVORS), AND NATURAL SMOKE FLAVORING

If you keep eating it
Source · Maker · Label

Maker and label · Hanover Foods Corporation · USDA FoodData Central ·

Serving 120g · Package – Low energy density
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63 points among 4,204 in Canned Vegetables

Where the calories come from 25kcal

Carbs 74%Protein 12%Fat 14%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy25 kcal1%
Protein0.8 g2%
Fat0.4 g1%
Carbs5 g2%
Sugars0.8 g1%
Fiber0.8 g3%
Calcium17 mg2%
Iron0.6 mg5%
Sodium275 mg14%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2020248
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