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Frozen Dinners & Entrees

JERK CHICKEN WITH RICE & BEANS

Ambico, Inc. Per 100 g · Label

73 points among 5,663 in Frozen Dinners & Entrees

5 additives.
Sodium in the bottom half.

73
  • −3Nutrition
  • −4Ingredients
  • −20Additives
  • 0Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −27 came off

  1. 5 additives−20Named additivesCalcium Chloride · · Sodium Diacetate · Potassium Citrate ·
  2. 7 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−3Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. Sugars 1.8gWithin the limit, nothing deducted−0
  3. Saturated fat 0.2gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 5 additives
  • COOKED RICEIngredients
  • COOKED CHICKENIngredients
  • KIDNEY BEANSIngredients
  • WATERIngredients
  • ONIONSIngredients
  • LEEKSIngredients
  • JERK SEASONINGIngredients
Ingredient text

COOKED RICE (WATER, LONG GRAIN PAR-BOILED RICE, SALT, IRON PHOSPHATE, NIACIN, THIAMINE MONONITRATE, FOLIC ACID)), COOKED CHICKEN (BONELESS SKINLESS CHICKEN BREAST MEAT WITH RIB MEAT, WATER, ISOLATED SOY PROTEIN PRODUCT (ISOLATED SOY PROTEIN, MODIFIED FOOD STARCH, CORN STARCH, CARRAGEENAN WITH LESS THAN 2% SOY LECITHIN), SEASONING (POTASSIUM CITRATE, CITRIC ACID, SODIUM DIACETATE, VEGETABLE OIL), SALT, SODIUM PHOPSPHATES, CARRAGEENAN), KIDNEY BEANS (DARK RED KIDNEY BEANS, WATER, SALT, CALCIUM CHLORIDE, AND DISODIUM EDTA (TO PRESERVE COLOR)), WATER, ONIONS, LEEKS, JERK SEASONING (SPICES, SALT, SUGAR, PAPRIKA, AND DEHYDRATED GARLIC AND ONION)

If you keep eating it
Source · Maker · Label

Maker and label · Ambico, Inc. · USDA FoodData Central ·

Serving 283g · Package – Medium energy density
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73 points among 5,663 in Frozen Dinners & Entrees

Where the calories come from 106kcal

Carbs 63%Protein 29%Fat 8%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy106 kcal5%
Protein7.8 g14%
Fat0.9 g2%
Carbs16.6 g5%
Sugars1.8 g2%
Fiber1.8 g7%
Calcium28 mg4%
Iron1.3 mg11%
Sodium555 mg28%
Cholesterol14 mg5%
Saturated fatty acids0.2 g1%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2020228
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