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Cookies & Biscuits

LOFTHOUSE, ST. PATRICK SHORTBREAD COOKIES

Lofthouse Foods Per 100 g · Label

47 points among 13,307 in Cookies & Biscuits

Heavily processed.

47
  • −19Nutrition
  • 0Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesTitanium Dioxide
  3. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. 3 ingredients5 or fewer costs nothing−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 3 items · 1 additives
  • ENRICHED BLEACHED WHEAT FLOURIngredients
  • PALM OILIngredients
  • SUGAR. WHITE COATINGIngredients
Ingredient text

ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, SUGAR. WHITE COATING (SUGAR, PALM OIL, SUGAR, WHITE COATING (SUGAR, PALM KERNEL AND PALM OIL, NONFAT DRY MILK, TITANIUM DIOXIDE [COLOR], SOY LECITHIN [EMULSIFIER], VANILLA EXTRACT), CONTAINS 2% OR LESS OF: EGGS, NATURAL & ARTIFICIAL FLAVORS, CORN STARCH, VEGETABLE OIL (PALM KERNEL OIL AND/OR PALM OIL AND/OR PARTIALLY HYDROGENATED VEGETABLE OIL [COTTONSEED AND/OR SOYBEAN OIL]), DEXTRIN, CORN SYRUP, SOY LECITHIN (EMULSIFIER), SALT, CONFECTIONER'S GLAZE (LAC RESIN), BAKING SODA, COLORS (CARAMEL COLOR, BLUE 1, BLUE 1 LAKE, BLUE 2, BLUE 2 LAKE, RED 3, RED 40, RED 40 LAKE, YELLOW 5, YELLOW 5 LAKE, YELLOW 6, YELLOW 6 LAKE), WHEY. CARAUBA WAX

If you keep eating it
Source · Maker · Label

Maker and label · Lofthouse Foods · USDA FoodData Central ·

Serving 36g · Package – High energy density
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47 points among 13,307 in Cookies & Biscuits

Where the calories come from 528kcal

Carbs 49%Protein 4%Fat 47%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy528 kcal26%
Protein5.6 g10%
Fat27.8 g51%
Carbs63.9 g20%
Sugars27.8 g28%
Fiber0 g0%
Calcium0 mg0%
Iron2 mg17%
Sodium194 mg10%
Cholesterol14 mg5%
Saturated fatty acids13.9 g93%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2020217
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