Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

BALSAMIC MUNCHERS

M. A. Gedney Company Per 100 g · Label

46 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

46
  • −8Nutrition 2 of 4
  • −8Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −54 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesCalcium Chloride · Polysorbate 80
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Sodium −8

More to see

Not deducted 1 items

Kept

−0
  1. Sugars 3.6gWithin the limit, nothing deducted−0
Nutrients 12 items · 2 additives
  • CUCUMBERSIngredients
  • WATERIngredients
  • BALSAMIC VINEGARIngredients
  • DISTILLED VINEGARIngredients
  • SALTIngredients
  • GARLICIngredients
  • CALCIUM CHLORIDEIngredients
  • TARTARIC ACIDIngredients
  • CARAMEL COLORIngredients
  • OLEORESIN TURMERICIngredients
  • NATURAL SPICE FLAVORSIngredients
  • POLYSORBATE 80.Ingredients
Ingredient text

CUCUMBERS, WATER, BALSAMIC VINEGAR (WHITE WINE VINEGAR, GRAPE MUST), DISTILLED VINEGAR, SALT, GARLIC, CALCIUM CHLORIDE, TARTARIC ACID, CARAMEL COLOR, OLEORESIN TURMERIC, NATURAL SPICE FLAVORS, POLYSORBATE 80.

If you keep eating it
Source · Maker · Label

Maker and label · M. A. Gedney Company · USDA FoodData Central ·

Serving 28g · Package – Low energy density
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46 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 18kcal

Carbs 100%Protein 0%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy18 kcal1%
Protein0 g0%
Fat0 g0%
Carbs3.6 g1%
Sugars3.6 g4%
Sodium1,040 mg52%
Source
Source
USDA FoodData Central
Code
US-FDC-2020194
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