Vegetarian Frozen MeatsVegetarian Frozen Meats
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Vegetarian Frozen Meats

MON CUISINE, VEGETARIAN VEAL STYLE SCHNITZEL

Alle Processing Corp Per 100 g · Label

51 points among 322 in Vegetarian Frozen Meats

Heavily processed.

51
  • −3Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

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Not deducted 3 items

Kept

−0
  1. Sugars 0.7gWithin the limit, nothing deducted−0
  2. Saturated fat 0.4gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 2 additives
  • WATERIngredients
  • SOY PROTEINIngredients
  • WHEAT GLUTENIngredients
  • BASMATI RICEIngredients
  • NATURAL FLAVORIngredients
  • NATURAL SPICESIngredients
  • CORN MEALIngredients
  • LIGHT TAMARI SAUCEIngredients
  • BREAD CRUMBSIngredients
  • CORNIngredients
  • TAPIOCA STARCHIngredients
  • SOY OILIngredients
  • CELLULOSE GUMIngredients
  • CARRAGEENANIngredients
  • XANTHAN GUMIngredients
  • SESAME SEEDS.Ingredients
Ingredient text

WATER, SOY PROTEIN, WHEAT GLUTEN, BASMATI RICE, NATURAL FLAVOR, (YEAST), NATURAL SPICES, CORN MEAL, LIGHT TAMARI SAUCE, (WATER, SOYBEAN, SALT, WHEAT), BREAD CRUMBS, (FROM UNBLEACHED WHEAT FLOUR), CORN, TAPIOCA STARCH, SOY OIL, CELLULOSE GUM, CARRAGEENAN (SEAWEED), XANTHAN GUM (VEGETABLE GUM), SESAME SEEDS.

If you keep eating it
Source · Maker · Label

Maker and label · Alle Processing Corp · USDA FoodData Central ·

Serving 283g · Package – Medium energy density
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51 points among 322 in Vegetarian Frozen Meats

Where the calories come from 106kcal

Carbs 47%Protein 30%Fat 23%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy106 kcal5%
Protein8.5 g15%
Fat2.8 g5%
Carbs13.4 g4%
Sugars0.7 g1%
Fiber2.5 g10%
Calcium35 mg5%
Iron1.3 mg11%
Sodium155 mg8%
Cholesterol0 mg0%
Saturated fatty acids0.4 g2%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2020185
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