VEGETARIAN EGGPLANT LIVER

Name: VEGETARIAN EGGPLANT LIVER
Brand: Golden Taste Inc.
SKU: US-FDC-2020184

Golden Taste Inc. Per 100 g · Label 2021-10-28

72 points among 2,129 in Other Meats

Heavily processed.

−6Nutrition
−4Ingredients
−8Additives
−10Processing

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Allergen labeling not read yetLabels for this country can't be read yet

Where −28 came off

Processing level 3−10Made by processing whole foods
2 additives−8Named additivesSodium Benzoate ·
10 ingredients−4From 6 upward costs a little
Nutrition per 100g−6Saturated fat −3 · Sodium −3

Energy105kcal5%Sugars1.8g2%Saturated fatty acids1.8g12%Sodium561mg28% · ≈ 1.4 g of salt

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Not deducted 2 items

Kept

−0

Sugars 1.8gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Nutrients 10 items · 2 additives

EGGPLANTIngredients
ONIONSIngredients
EGGSIngredients
SOY OR COTTONSEED OILIngredients
WATERIngredients
CITRIC ACIDIngredients
SPICESIngredients
SALTIngredients
SODIUM BENZOATEIngredients
POTASSIUM SORBATE AND EDTA .Ingredients

Ingredient text

EGGPLANT, ONIONS, EGGS, SOY OR COTTONSEED OIL, WATER, CITRIC ACID, SPICES, SALT, SODIUM BENZOATE, POTASSIUM SORBATE AND EDTA (ADDED AS PRESERVATIVES).

If you keep eating it

Source · Maker · Label

Maker and label · Golden Taste Inc. · USDA FoodData Central · 2021-10-28

Serving 57g · Package – Medium energy density

72 points among 2,129 in Other Meats

Where the calories come from 105kcal

Carbs 19%Protein 18%Fat 63%

Full nutrition facts per 100g

Items	Amount	% of daily	Category median	Difference
Energy	105 kcal	5%	–	–
Protein	5.3 g	10%	–	–
Fat	7.9 g	15%	–	–
Carbs	5.3 g	2%	–	–
Sugars	1.8 g	2%	–	–
Fiber	1.8 g	7%	–	–
Calcium	0 mg	0%	–	–
Iron	0.6 mg	5%	–	–
Sodium	561 mg	28%	–	–
Cholesterol	175 mg	58%	–	–
Saturated fatty acids	1.8 g	12%	–	–
Trans fat	0 g		–	–

Source

Source: USDA FoodData Central
Code: US-FDC-2020184

VEGETARIAN EGGPLANT LIVER

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Full nutrition facts per 100g