Frozen Dinners & EntreesFrozen Dinners & Entrees
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Frozen Dinners & Entrees

VEGETARIAN BOLOGNESE SAUCE

Ahold USA, Inc. Per 100 g · Label

75 points among 5,663 in Frozen Dinners & Entrees

Heavily processed.

75
  • −3Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −25 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additivesYeast Extract
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 2.5gWithin the limit, nothing deducted−0
  2. Saturated fat 0.8gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 1 additives
  • TOMATO PULPIngredients
  • REHYDRATED SOYIngredients
  • ONIONIngredients
  • SUNFLOWER SEED OILIngredients
  • CELERYIngredients
  • CARROTSIngredients
  • EXTRA VIRGIN OLIVE OILIngredients
  • VEGETABLE BROTHIngredients
  • SALTIngredients
  • GARLICIngredients
  • CAROB FLOURIngredients
  • ROSEMARYIngredients
  • CHILI PEPPER.Ingredients
Ingredient text

TOMATO PULP, REHYDRATED SOY, ONION, SUNFLOWER SEED OIL, CELERY, CARROTS, EXTRA VIRGIN OLIVE OIL, VEGETABLE BROTH (SALT, YEAST EXTRACT, RICE FLOUR, SUNFLOWER SEED OIL, ONION, CELERY, CARROT, TURMERIC, NUTMEG, PARSLEY), SALT, GARLIC, CAROB FLOUR, ROSEMARY, CHILI PEPPER.

If you keep eating it
Source · Maker · Label

Maker and label · Ahold USA, Inc. · USDA FoodData Central ·

Serving 198g · Package – Low energy density
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75 points among 5,663 in Frozen Dinners & Entrees

Where the calories come from 86kcal

Carbs 30%Protein 18%Fat 52%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy86 kcal4%
Protein4 g7%
Fat5.1 g9%
Carbs6.6 g2%
Sugars2.5 g3%
Fiber2.5 g10%
Calcium40 mg6%
Iron1.4 mg11%
Sodium419 mg21%
Cholesterol0 mg0%
Saturated fatty acids0.8 g5%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2020073
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