63 points among 8,482 in Other Snacks
3 additives.
Sodium in the bottom half.
63
- −11Nutrition
- −4Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −37 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives · Sodium Erythorbate ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
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Not deducted 3 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 23.3g하루 권장의 42%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items · 3 additives
- TURKEYIngredients
- MECHANICALLY SEPARATED TURKEY. CONTAINS 2% OR LESS OF: SALTIngredients
- CORN SYRUP SOLIDSIngredients
- SPICESIngredients
- DEXTROSEIngredients
- LACTIC ACID STARTER CULTUREIngredients
- CARRAGEENANIngredients
- SODIUM ERYTHORBATEIngredients
- GARLIC POWDERIngredients
- SODIUM NITRITE. IN BEEF COLLAGEN CASING.Ingredients
Ingredient text
TURKEY, MECHANICALLY SEPARATED TURKEY. CONTAINS 2% OR LESS OF: SALT, CORN SYRUP SOLIDS, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, CARRAGEENAN, SODIUM ERYTHORBATE, GARLIC POWDER, SODIUM NITRITE. IN BEEF COLLAGEN CASING.
If you keep eating it
Source · Maker · Label
Maker and label · Old Wisconsin Food Products · USDA FoodData Central ·
Serving 30g · Package – High energy density
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63 points among 8,482 in Other Snacks
Where the calories come from 267kcal
Carbs 5%Protein 36%Fat 59%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2019963