BUSY BAKER, CRISPY GARDEN VEGETABLE CRACKERS
Safeway, Inc. Per 100 g · Label
43 points among 775 in Flavored Snack Crackers
Heavily processed.
- −19Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
100 g = 2.2 sugar cubes · 0.7 tsp salt · 3.7 cheese slices · 1.4 bowls of rice
One serving (30 g) = 0.7 sugar cubes · 1.1 cheese slices
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.6mg30% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 16 items
- ENRICHED FLOURIngredients
- VEGETABLE OILIngredients
- SUGARIngredients
- DEHYDRATED VEGETABLESIngredients
- SALTIngredients
- BAKING SODAIngredients
- HYDROLYZED SOY PROTEINIngredients
- MONOCALCIUM PHOSPHATEIngredients
- NATURAL FLAVORIngredients
- DISTILLED VINEGARIngredients
- SPICESIngredients
- ANNATTO AND TURMERICIngredients
- MONOSODIUM GLUTAMATEIngredients
- DISODIUM INOSINATEIngredients
- DISODIUM GUANYLATEIngredients
- SODIUM METABISULFITE.Ingredients
Ingredient text
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING OILS: SAFFLOWER, SUNFLOWER, CANOLA, SOYBEAN, PALM, COTTONSEED, COCONUT), SUGAR, DEHYDRATED VEGETABLES (CARROT, CELERY, CABBAGE, ONION, RED AND GREEN BELL PEPPER, TOMATO), SALT, BAKING SODA, HYDROLYZED SOY PROTEIN, MONOCALCIUM PHOSPHATE, NATURAL FLAVOR, DISTILLED VINEGAR, SPICES, ANNATTO AND TURMERIC (FOR COLOR), MONOSODIUM GLUTAMATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, SODIUM METABISULFITE.
If you keep eating it
Source · Maker · Label
Maker and label · Safeway, Inc. · USDA FoodData Central ·
More
43 points among 775 in Flavored Snack Crackers
Where the calories come from 433kcal
Carbs 58%Protein 9%Fat 33%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2019950