Ketchup, Mustard, BBQ & Cheese Sauce
SPUR TREE, JAMAICAN, CRUSHED SCOTCH BONNET PEPPER SAUCE
Georgia Peach Products, Inc. Per 100 g · Label
70 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Heavily processed.
70
- −8Nutrition
- −4Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −30 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesSodium Benzoate ·
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
100 g = 0.9 tsp salt
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 2 additives
- SCOTCH BONNET HOT PEPPERIngredients
- CANE VINEGARIngredients
- WATERIngredients
- SALTIngredients
- ONIONIngredients
- SODIUM BENZOATEIngredients
- SODIUM METABISULPHITEIngredients
- XANTHAN GUMIngredients
Ingredient text
SCOTCH BONNET HOT PEPPER, CANE VINEGAR, WATER, SALT, ONION, SODIUM BENZOATE (PRESERVATIVE), SODIUM METABISULPHITE (TO MAINTAIN COLOR), XANTHAN GUM
If you keep eating it
Source · Maker · Label
Maker and label · Georgia Peach Products, Inc. · USDA FoodData Central ·
Serving 5g · Package – Low energy density
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70 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2019895