42 points among 18,106 in Cheese
Heavily processed.
42
- −16Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
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Not deducted 3 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 214mg31% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 10 items · 2 additives
- FETA CHEESEIngredients
- PASTEURIZED CREAMIngredients
- WATERIngredients
- SKIM MILKIngredients
- NATURAL FLAVORIngredients
- SODIUM POLYPHOSPHATEIngredients
- SODIUM PHOSPHATEIngredients
- SALTIngredients
- CELLULOSE GUM AND GUAR GUMIngredients
- SORBIC ACID .Ingredients
Ingredient text
FETA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PASTEURIZED CREAM, WATER, SKIM MILK, NATURAL FLAVOR, SODIUM POLYPHOSPHATE, SODIUM PHOSPHATE, SALT, CELLULOSE GUM AND GUAR GUM (STABLIZERS), SORBIC ACID (TO PROTECT FLAVOR).
If you keep eating it
Source · Maker · Label
Maker and label · Besnier S.A. · USDA FoodData Central ·
Serving 28g · Package – Medium energy density
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42 points among 18,106 in Cheese
Where the calories come from 214kcal
Carbs 12%Protein 19%Fat 69%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2019678