66 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Deducted for Sodium·Sugars.
66
- −16Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −34 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Sugars −8 · Sodium −8
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Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 1 additives
- SUGARIngredients
- WATERIngredients
- PLUMIngredients
- CORN STARCHIngredients
- PAPRIKA POWDERIngredients
- GINGER POWDERIngredients
- SALTIngredients
- SODIUM CITRATE WITH VINEGARIngredients
- CARAMEL COLORIngredients
- XANTHAN GUM .Ingredients
Ingredient text
SUGAR, WATER, PLUM, CORN STARCH, PAPRIKA POWDER (NATURAL COLOR), GINGER POWDER, SALT, SODIUM CITRATE WITH VINEGAR (ACIDIFYING AGENTS), CARAMEL COLOR, XANTHAN GUM (FOR TEXTURE).
If you keep eating it
Source · Maker · Label
Maker and label · PANOS Brands LLC · USDA FoodData Central ·
Serving 32g · Package – Medium energy density
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66 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 219kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2019661