Oriental, Mexican & Ethnic Sauces
SAUCE FOR MONGOLIAN BBQ STIR-FRY, MONGOLIAN BBQ STIR-FRY
Lee Kum Kee Co. Ltd. Per 100 g · Label
39 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
39
- −11Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesYeast Extract · ·
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 22 items · 3 additives
- WATERIngredients
- SUGARIngredients
- RICE VINEGARIngredients
- CHILI PEPPERSIngredients
- SALTIngredients
- SHERRY COOKING WINEIngredients
- SOYBEANSIngredients
- SOYBEAN OILIngredients
- WHEAT FLOURIngredients
- MODIFIED CORN STARCHIngredients
- SESAME OILIngredients
- CONTAINS LESS THAN 2% OF GARLICIngredients
- SPICESIngredients
- CARAMEL COLORIngredients
- YEAST EXTRACTIngredients
- SAFFLOWER OILIngredients
- XANTHAN GUMIngredients
- SESAME PASTEIngredients
- ACETIC ACIDIngredients
- NATURAL FLAVORSIngredients
- CULTURED DEXTROSEIngredients
- AND MALTODEXTRIN.Ingredients
Ingredient text
WATER, SUGAR, RICE VINEGAR, CHILI PEPPERS, SALT, SHERRY COOKING WINE, SOYBEANS, SOYBEAN OIL, WHEAT FLOUR, MODIFIED CORN STARCH, SESAME OIL, CONTAINS LESS THAN 2% OF GARLIC, SPICES, CARAMEL COLOR, YEAST EXTRACT, SAFFLOWER OIL, XANTHAN GUM, SESAME PASTE, ACETIC ACID, NATURAL FLAVORS (MILK), CULTURED DEXTROSE, AND MALTODEXTRIN.
If you keep eating it
Source · Maker · Label
Maker and label · Lee Kum Kee Co. Ltd. · USDA FoodData Central ·
Serving 35g · Package – Medium energy density
More
39 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 171kcal
Carbs 62%Protein 7%Fat 31%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2019646