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Cookies & Biscuits

LITTLE DUTCH BOY BAKERY, CHOCOLATE CHIP COOKIES

Little Dutch Boy Bakeries Per 100 g · Label

35 points among 13,307 in Cookies & Biscuits

Heavily processed.

35
  • −19Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 2 additives
  • ENRICHED WHEAT FLOURIngredients
  • SHORTENINGIngredients
  • CHOCOLATE CHIPSIngredients
  • SUGARIngredients
  • EGGSIngredients
  • CORN SYRUPIngredients
  • COCONUTIngredients
  • SALTIngredients
  • MOLASSESIngredients
  • WHEYIngredients
  • NATURAL AND ARTIFICIAL FLAVORSIngredients
  • LEAVENINGIngredients
  • COLORINGIngredients
  • .Ingredients
Ingredient text

ENRICHED WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SHORTENING (BEEF FAT, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL), CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN-AN EMULSIFIER, VANILLIN-AN ARTIFICIAL FLAVOR), SUGAR, EGGS, CORN SYRUP, COCONUT, SALT, MOLASSES, WHEY (MILK), NATURAL AND ARTIFICIAL FLAVORS, LEAVENING (BAKING SODA, AMMONIUM BICARBONATE), COLORING, (YELLOW 5 AND YELLOW 6).

If you keep eating it
Source · Maker · Label

Maker and label · Little Dutch Boy Bakeries · USDA FoodData Central ·

Serving 16g · Package – High energy density
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35 points among 13,307 in Cookies & Biscuits

Where the calories come from 500kcal

Carbs 50%Protein 5%Fat 45%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy500 kcal25%
Protein6.3 g11%
Fat25 g46%
Carbs62.5 g19%
Sugars25 g25%
Fiber0 g0%
Calcium0 mg0%
Iron2.3 mg19%
Sodium375 mg19%
Cholesterol31 mg10%
Saturated fatty acids9.4 g63%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2019497
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