Frozen Dinners & EntreesFrozen Dinners & Entrees
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Frozen Dinners & Entrees

RICH & CREAMY, PENNE & CHEESE, PENNE & CHEESE

Pinnacle Foods Group LLC Per 100 g · Label

63 points among 5,663 in Frozen Dinners & Entrees

Deducted for Saturated fat·Sodium.

63
  • −11Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −37 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives ·
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 1.8gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 154mg22% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 14 items · 2 additives
  • GLUTEN FREE PENNE PASTAIngredients
  • MILKIngredients
  • CHEDDAR CHEESEIngredients
  • CREAMIngredients
  • BUTTERIngredients
  • WATERIngredients
  • MONTEREY JACK CHEESEIngredients
  • PARMESAN CHEESEIngredients
  • CORN STARCHIngredients
  • POTATO FLOURIngredients
  • SEA SALTIngredients
  • SPICESIngredients
  • OLEORESIN PAPRIKAIngredients
  • XANTHAN GUM.Ingredients
Ingredient text

GLUTEN FREE PENNE PASTA (WATER, BROWN RICE FLOUR, POTATO STARCH, TAPIOCA STARCH, EGG WHITES, SALT, XANTHAN GUM), MILK, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO [COLOR]), CREAM, BUTTER, WATER, MONTEREY JACK CHEESE (CULTURED MILK, SALT, ENZYMES), PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), CORN STARCH, POTATO FLOUR, SEA SALT, SPICES, OLEORESIN PAPRIKA, XANTHAN GUM.

If you keep eating it
Source · Maker · Label

Maker and label · Pinnacle Foods Group LLC · USDA FoodData Central ·

Serving 227g · Package – Medium energy density
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63 points among 5,663 in Frozen Dinners & Entrees

Where the calories come from 194kcal

Carbs 35%Protein 13%Fat 52%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy194 kcal10%
Protein6.2 g11%
Fat11.4 g21%
Carbs17.2 g5%
Sugars1.8 g2%
Fiber0.9 g4%
Calcium154 mg22%
Iron0.2 mg1%
Sodium198 mg10%
Cholesterol35 mg12%
Saturated fatty acids7.1 g47%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2019422
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