Oriental, Mexican & Ethnic Sauces
MILD KASHMIRI CURRY INDIAN SIMMER SAUCE, MILD KASHMIRI CURRY
Maya Kaimal Foods, LLC Per 100 g · Label
76 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
76
- −6Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −24 came off
- Processing level 3−10Made by processing whole foods
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 4.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items
- WATERIngredients
- ONIONIngredients
- VINE-RIPENED DICED TOMATOES IN JUICEIngredients
- COCONUT CREAMIngredients
- TOMATO PASTEIngredients
- SAFFLOWER OILIngredients
- SPICESIngredients
- SEA SALTIngredients
- EVAPORATED CANE SUGARIngredients
- GARLICIngredients
- GINGERIngredients
- LEMON JUICE CONCENTRATEIngredients
- ORGANIC TAPIOCA STARCH.Ingredients
Ingredient text
WATER, ONION, VINE-RIPENED DICED TOMATOES IN JUICE, COCONUT CREAM (COCONUT CREAM AND/OR COCONUT EXTRACT, WATER), TOMATO PASTE (FRESH-VINE RIPENED TOMATOES), SAFFLOWER OIL, SPICES (INCLUDING TURMERIC), SEA SALT, EVAPORATED CANE SUGAR, GARLIC, GINGER, LEMON JUICE CONCENTRATE, ORGANIC TAPIOCA STARCH.
If you keep eating it
Source · Maker · Label
Maker and label · Maya Kaimal Foods, LLC · USDA FoodData Central ·
Serving 125g · Package – Low energy density
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76 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 80kcal
Carbs 25%Protein 6%Fat 69%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2019322