51 points among 18,106 in Cheese
Heavily processed.
51
- −11Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items
- PASTEURIZED MILK AND CREAMIngredients
- SALTIngredients
- RED BELL PEPPERSIngredients
- CHEESE CULTUREIngredients
- CAULIFLOWERIngredients
- GREEN BELL PEPPERSIngredients
- PICKLESIngredients
- CELERYIngredients
- CARROTSIngredients
- ONIONSIngredients
- STABILIZERSIngredients
- ONIONS* BELL PEPPERS*Ingredients
- VINEGARIngredients
- SUGARIngredients
- CARROTS*Ingredients
- SPICEIngredients
- CUCUMBERS*Ingredients
- NATURAL FLAVOR.Ingredients
Ingredient text
PASTEURIZED MILK AND CREAM, SALT, RED BELL PEPPERS, CHEESE CULTURE, CAULIFLOWER, GREEN BELL PEPPERS, PICKLES, CELERY, CARROTS, ONIONS, STABILIZERS (CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS), ONIONS* BELL PEPPERS*, VINEGAR, SUGAR, CARROTS*, SPICE, CUCUMBERS*, NATURAL FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · Wakefern Food Corporation · USDA FoodData Central ·
Serving 30g · Package – High energy density
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51 points among 18,106 in Cheese
Where the calories come from 300kcal
Carbs 9%Protein 4%Fat 87%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2019214